Spaghetti with Tomato, Basil, and Parmigiano - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural
Enjoy a flavorful Mediterranean treat with Spaghetti, fresh tomatoes, basil, and Parmigiano-Reggiano. Quick & Easy, perfect for any dinner! Shop Now.
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Can opener
- Pot
- Colander
- Skillet
- Measuring spoon
- Measuring cup
- Spoon
- Stove
Ingredients
- 1 (16-ounce) box spaghetti, preferably whole grain
- 5 tablespoons extra-virgin olive oil, divided
- 1 garlic clove, gently pressed
- 1 (28-ounce) can peeled, crushed tomatoes
- 6 basil leaves, julienned
- 1/2 cup grated Parmigiano-Reggiano cheese
- Sea salt
- pepper
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