Luncheon meat masala: Spicy luncheon meat for a moreish meal | Periuk.my
Turn a can of luncheon meat into a spicy dish, a perfect pantry meal to cook before grocery runs.
Ingredients
- 3 tbsp cooking oil
- 1 star anise
- 2 cloves
- 1 cardamom
- 1 tsp cumin seeds
- 1 medium onion, chopped
- 1 tbsp ginger-garlic paste (see Tips section)
- 1 can pork luncheon meat (about 400g), cubed
- 7-8 curry leaves
- 1 fresh red chilli, sliced
- 1 medium tomato, chopped
- ½ tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 2-3 tsp chilli powder
- Salt to taste
- ½ tsp garam masala
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