LUNCHEON MEAT KATSU SANDO

Ingredients

• 1 can (340 g) PUREFOODS LUNCHEON MEAT
• 1/2 cup MAGNOLIA ALL PURPOSE FLOUR
• 3 pc MAGNOLIA BROWN EGGS, beaten
• 2 cups (120 g) Japanese breadcrumbs
• 2 cups cooking oil
• 1/4 cup MAGNOLIA GOLD BUTTER UNSALTED, softened
• 10 slices Japanese white loaf bread, edges trimmed
• 1/4 pc (100 g) green cabbage, thinly sliced
• 1/2 pc (100 g) red cabbage, thinly sliced
• 1/4 cup roasted sesame dressing