Peri Peri Lentil Wrap – Lentils.org

Ingredients

• 1 cup (250 mL) Greek yogurt, plain, non-fat
• 1 cup (250 mL) peri peri sauce
• 1 ½ lb (750 g) whole red lentils, cooked
• 1 lb (500 g) firm tofu, seared, small dice
• 2 cups (500 mL) edamame, cooked and chilled
• 2 cups (500 mL) carrots, raw, grated
• 1 cup (250 mL) sliced red onions
• 2 cups (500 mL) spinach leaves
• ½ cup (125 mL) green onions, thinly sliced
• 3 Tbsp (45 mL) sesame ginger vinaigrette
• 10 extra-large whole wheat tortillas