Pork Tenderloin Banh Mi Sandwiches | Savory
A zippy mayo seasoned with lime juice and fish sauce is the crowning touch on this Vietnamese-inspired sandwich. Slicing the pork tenderloin helps it cook even faster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1 (1 1/4 lbs) pork tenderloin
- 1 (0.25 oz) packet Chinese Szechuan Seasoning
- 1 tbsp canola oil
- 1 lime
- 1/2 cup light mayonnaise
- 2 tsp fish sauce
- 1/4 small head red cabbage
- 6 sandwich rolls, split and toasted
- 10 leaves romaine lettuce
- 2 cups matchstick carrots
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