Cajun Fish Sandwiches with Crunchy Slaw - The Scramble

Name: Cajun Fish Sandwiches with Crunchy Slaw - The Scramble
Total time: 30 min
Ingredients: 12 oz. bagged coleslaw or broccoli slaw; ¼ cup mayonnaise; 2 Tbsp. apple cider vinegar; 1 Tbsp. honey; ¼ tsp. salt; 1/8 tsp. black pepper; ¾ cup flour (use wheat/gluten-free, if needed); 1 Tbsp. Cajun or Old Bay seasoning; 1 egg; 4 ciabatta or sourdough rolls (use wheat/gluten-free, if needed); 2 tsp. butter or margarine; 1 Tbsp. extra virgin olive oil; 1 lb. flounder, catfish, tilapia or other thin white fish fillets (cut into 4 even pieces)

www.thescramble.com

These crunchy Cajun fish sandwiches, suggested by longtime Scramble subscriber Molly Thompson of Bozeman, Montana, are fun to make and even more fun to eat. …

View full recipe on www.thescramble.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thescramble.com.

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Ingredients

12 oz. bagged coleslaw or broccoli slaw
¼ cup mayonnaise
2 Tbsp. apple cider vinegar
1 Tbsp. honey
¼ tsp. salt
1/8 tsp. black pepper
¾ cup flour (use wheat/gluten-free, if needed)
1 Tbsp. Cajun or Old Bay seasoning
1 egg
4 ciabatta or sourdough rolls (use wheat/gluten-free, if needed)
2 tsp. butter or margarine
1 Tbsp. extra virgin olive oil
1 lb. flounder, catfish, tilapia or other thin white fish fillets (cut into 4 even pieces)