Ingredients
- 160 g Milch
- 20 g frische Hefe
- 5 g Zucker
- 300 g Mehl
- 30 g Öl
- 1 TL Salz
- 60 g getrocknete Tomaten, in Öl
- 2 TL Rosmarin, getrocknet, gehackt
- 100 g Gouda
- 2 - 3 TL Kapern, eingelegt
- 2 EL Milch
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranes Pane Bianco - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mediterranes Baguette - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mediterrane Baguettes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mediterrane Fladenbrote - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mediterrane Pesto-Blume - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mediterrane Baguettes - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mediterrane Langos - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Mediterrane Muffins - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk