Ingredients
- 40 g Pinienkerne
- 500 g Mehl
- 300 g Joghurt, 3,5% Fett
- 50 g Milch
- 50 g Öl
- 40 g Butter
- 1 TL Salz
- 2 Pck. Backpulver
- 50 g Ajvar
- 2 Zwiebeln
- 1 Knoblauchzehe
- ½ Bund Petersilie
- 100 g getrocknete Tomaten, in Öl
- 80 g Oliven, schwarz, entsteint
- 50 g Pesto rosso
- 200 g Feta
- Milch
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