Fried Ice Cream Dessert Bars | The Rogue Chef
A delicious combination of golden, crispy coating and smooth, cool ice cream inside, these bars are a treat you won't forget!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theroguechef.com.
Ingredients
- ½ C Butter, cubed
- 2 C Cornflakes, crushed
- 1 ½ tsp Ground Cinnamon
- 3 T Sugar
- 1 ¾ C Heavy Whipping Cream
- ¼ C Evaporated Milk
- ⅛ tsp Salt
- 1 (14oz) Can Sweetened Condensed Milk
- 2 tsp Vanilla Extract
- Optional: Honey, Whipped Cream, Maraschino Cherries
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