Chocolate Orange Tart - Chocolate Torte
This chocolate orange tart is an absolute wonder of a dessert. It's beautiful to look at and has the perfect cracking sound when you cut a slice.
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Cooking tools:
- Food processor
- Fluted loose-bottomed tart pan
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Microplane
- Spatula
- Kitchen scale
- Measuring spoon
- Measuring cup
- Refrigerator
- Whisk
- Stove
Ingredients
- 200g digestive biscuits
- 50g butter
- 1 1/2 tbsp cocoa powder
- 200g dark chocolate (ideally around the 80% mark)
- 130ml double cream
- zest of 2 oranges
- 1 tsp butter (if not having a chocolate top)
- 100g tempered dark chocolate (if using the tempered top)
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