Pistachio and Tangerine Cake

Pistachio and Tangerine Cake

pantryvault.com

This Pistachio and Tangerine Cake is a quick and delightful dessert made on the stovetop, featuring vibrant tangerine zest and a hint of black pepper. Perfect for casual gatherings or a sweet treat...

View full recipe on pantryvault.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at pantryvault.com.

Share this recipe:

Cooking tools:

  • Microplane
  • Nonstick skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 4 Tangerine
  • 150 g Pistachio
  • 2 Egg
  • 150 g Sugar
  • 150 g Flour
  • 1 pack Baking Powder
  • 50 ml Milk
  • 2 tbsp Olive Oil
  • 1/2 pod Vanilla
  • Black Pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This