Nashville Hot Sticky Buns | McCormick For Chefs®

Ingredients

• Dough | Serves 4
• 1/2 water, warm, about 110°F
• 1 tsp sugar
• 1 packet active dry yeast
• 1/2 cup milk
• 1/4 cup sugar
• 1/4 cup butter, unsalted
• 1 tsp salt
• 1 1/2 tsp Franks RedHot ® Nashville Hot Seasoning
• 2 eggs, large, beaten
• 4 cups all-purpose flour
• Glaze | Serves 4
• 3/4 cup butter, unsalted
• 3/4 cup brown sugar, packed
• 1 tbsp Franks RedHot ® Nashville Hot Seasoning
• 1/2 cup pecans, chopped
• Filling | Serves 4
• 1/4 cup butter, unsalted, melted
• 1 1/2 tbsp McCormick Culinary ® Cinnamon, Ground