Smoky Carrot Dip | Wellington Crackers

Ingredients

• 2 lb. Carrots, peeled and diced
• ½ cup Toasted Salted Cashews
• ½ cup Olive Oil + more to drizzle
• 2 ½ tsp. Salt
• 2 Roasted Garlic Cloves
• ½ cup Canned Chickpeas
• 3 Tbsp. Fresh Lemon Juice
• 1 tsp. Black Pepper
• ½ tsp. Smoked Paprika
• ¼ cup Diced Raw Carrots for garnish, optional
• 1-2 Boxes Wellington Traditional Water Crackers