Smoky Carrot Dip | Wellington Crackers
The more flavor the better! Bring a palate of smoky zest to your next family gathering with this Smoky Carrot Dip recipe! Enriched with smoked paprika, garlic, salted cashews, and Wellington’s...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 2 lb. Carrots, peeled and diced
- ½ cup Toasted Salted Cashews
- ½ cup Olive Oil + more to drizzle
- 2 ½ tsp. Salt
- 2 Roasted Garlic Cloves
- ½ cup Canned Chickpeas
- 3 Tbsp. Fresh Lemon Juice
- 1 tsp. Black Pepper
- ½ tsp. Smoked Paprika
- ¼ cup Diced Raw Carrots for garnish, optional
- 1-2 Boxes Wellington Traditional Water Crackers
More Like This
Smoky Eggplant Dip | Wellington Crackers
wellingtoncrackers.com
Smoky Roasted Carrot Dip - A Cultivated Living
acultivatedliving.com
Caramelized Onion Dip | Wellington Crackers
wellingtoncrackers.com
Smoky Carrot Dip - Allergy Associates of La Crosse
lacrosseallergy.com
Smoked Salmon Dip
wellingtoncrackers.com
Spicy Roasted Cauliflower Garlic Dip | Wellington Crackers
wellingtoncrackers.com
Smoky Carrot & Almond Dip - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
California Avocado Dip | Wellington Crackers
wellingtoncrackers.com