Smoky Carrot Dip - Allergy Associates of La Crosse
Smoky Carrot Dip Ingredients - 1/2 cup almonds - 2 lbs. carrots, trimmed & peeled - 2 Tbsp. plus 1/2 cup extra-virgin olive oil - 1 1/2 tsp.
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Ingredients
- 1/2 cup almonds
- 2 lbs. carrots, trimmed & peeled
- 2 Tbsp. plus 1/2 cup extra-virgin olive oil
- 1 1/2 tsp. salt, divided
- 2 garlic cloves
- 1/2 cup chickpeas, canned
- 3 Tbsp. lemon juice, fresh
- 1 tsp. black pepper
- 3/4 tsp. smoked Spanish paprika
- 1/2 cup parsley, coarsely chopped, plus leaves for garnish
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