Smoky Eggplant Dip | Wellington Crackers
This simple homemade recipe will leave your guests speechless and is made complete with Wellington’s Traditional Water Crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wellingtoncrackers.com.
Ingredients
- 1 large eggplant
- 2 tbsp tahini paste
- 1 ½ tbsp Greek yogurt
- 1 garlic clove, chopped
- 1 tbsp lemon juice
- Salt and pepper
- 1 tsp sumac, more for garnish
- ¾ tsp Aleppo pepper
- 1/ tsp crushed red pepper (optional)
- Toasted pine nuts for garnish
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