Tart and Tangy Cran-Chocolate Pomegranate BROL Bowl Recipe
A healthy, plant-based recipe to include in your rotation. Learn how to make our Tart and Tangy Cran-Chocolate Pomegranate BROL Bowl.
Ingredients
- 1 cup BROL
- 3/4 cup pomegranate seeds
- 3/4 cup cranberries
- 1 tablespoon unsweetened cocoa powder
- 1 tablespoon ground flaxseed
- 1 tablespoon raw pumpkin seeds
- 1 tablespoon chopped raw walnuts
- 1 tablespoon chocolate vinegar (optional)
- 1-2 teaspoons date sugar or 1 tablespoon date syrup (optional)
- 1/2 cup unsweetened soy milk, or more as desired
- 1-2 tablespoons chopped mint leaves
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