Dried Cranberry, Sweet Potato, and Brown Rice Buddha Bowls – Cabot Creamery

Ingredients

• 1 small sweet potato
• ½ cup brown rice
• 1 small clove garlic, minced or grated on a rasp-style grater
• ¼ cup Cabot Plain Greek Yogurt
• 2 teaspoons lemon juice or red wine vinegar
• 1 tablespoon extra-virgin olive oil
• ½ teaspoon coarse kosher salt
• ¼ teaspoon ground pepper
• 3 cups stemmed and shredded kale, curly or Lacinato
• 1 ripe avocado, pitted and diced
• 1 carrot, peeled with a vegetable peeler into strips
• 2 ounces Cabot Sharp Cheddar Cheese or Cabot Pepper Jack Cheese cubed
• ¼ cup sweetened dried cranberries
• 3 tablespoons toasted pumpkin seeds or sunflower seeds