Spicy Vegan Thai Potato Curry - Camp Southern Ground

Ingredients

• 1 yellow onion, diced
• 3 garlic cloves, crushed
• 2 cups vegetable broth
• 2 potatoes, peeled and cubed
• 1/2 cup cooked chickpeas, drained
• 1 cup peas, frozen
• 1 red bell pepper, diced
• 1 medium broccoli head, cut into florets
• 1 cup fresh spinach
• 1 cup full-fat coconut milk
• 1 tablespoon Thai red curry paste
• 1- inch ginger piece, peeled and grated
• 2-3 teaspoon salt
• 2 teaspoon ground turmeric
• 1/2 teaspoon cumin
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon red chili flakes
• 1/2 lime, juice only
• Fresh parsley leaves to garnish
• Vegan yogurt to serve