Thai Curry Soup with Sweet Potatoes and Kale - Lakeside Natural Medicine

Ingredients

• 4 cups chopped sweet potatoes
• 2 large carrots, chopped
• 2 TBSP Thai red curry paste
• 4 cups chicken bone broth
• 1 TBSP fresh ginger, finely chopped
• 1 TBSP dried turmeric
• Black pepper
• Salt
• 1 can coconut milk
• 1 TBSP olive oil
• 1 head of kale, de-stemmed and chopped
• 1 TBSP lime juice
• Protein of your choice- cooked chicken, cubed organic tofu or shrimp
• Cilantro