Vegan Alfredo Pasta by Marinela
Creamy vegan alfredo sauce with cashews—rich, dairy-free, and perfect for pasta! Try Marinela’s lactose-free, gluten-free recipe now.
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Cooking tools:
- Blender
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Mixing bowl
- Stove
- Tongs
- Serving bowl
- Airtight container
Ingredients
- 1 cup Cashews, Raw
- 1 Onion
- 3 cloves Garlic
- 2 Tbsp Nutritional Yeast
- 2 Tbsp Lemon Juice
- 1 tsp Salt
- 1 tsp Italian Seasoning
- 1 Tbsp Extra Virgin Olive Oil
- 1 cup Pasta Water
- 8 oz Fettuccine
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