Dairy-Free Fettuccine Alfredo Pasta Recipe by Tasty
A creamy and satisfying pasta recipe made without dairy, featuring a cashew-based Alfredo sauce and tender fettuccine noodles.
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Ingredients
- 1 cup cashews
- 3 cups boiling water
- ¾ cup water
- ½ medium onion, diced
- 3 tablespoons nutritional yeast
- 3 cloves garlic
- 1 teaspoon dried rosemary
- 1 teaspoon pepper
- 1 teaspoon salt
- 1 teaspoon lemon juice
- 1 box fettuccine pasta, cooked
- fresh parsley, chopped
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