S’mores Cookies (Gluten-Free & Dairy-Free) by Katie | A Latta Eats

S’mores Cookies (Gluten-Free & Dairy-Free) by Katie | A Latta Eats

foodsocial.io

Experience the perfect blend of classic s'mores flavors with these gluten-free and dairy-free cookies. Soft cinnamon sugar dough, golden edges, and a gooey marshmallow-chocolate center drizzled with...

View full recipe on foodsocial.io

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Ingredients

  • 1 2/3 cup Gluten-Free All Purpose Baking Flour - Bob's Red Mill
  • 2/3 cup Brown Sugar
  • .5 cup Plant-Based Butter
  • 1 Egg
  • 1 tsp Vanilla Extract
  • .75 tsp Cinnamon, Ground
  • .25 tsp Baking Soda
  • .5 tsp Kosher Salt
  • 2 cups Mini Marshmallows
  • 2/3 cup Dark Chocolate Chips
  • 1-2 Tbsp Honey

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This