Paprika Chicken with Garlicky Greens and White Beans
We transformed chicken breasts with powerhouse flavors from garlic, paprika, and pancetta.
Keywords
- Main Courses
- US & Canada
- Chicken
- Poultry
- Weeknight
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Cooking tools:
- Instant-read thermometer
- Nonstick skillet
- Cutting board
- Chef's knife
- Aluminum foil
- Paper towel
- Stove
- Mixing bowl
- Measuring spoon
Ingredients
- 4 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
- 2 teaspoons paprika
- Salt
- pepper
- 1/4 cup extra-virgin olive oil
- 2 lemons, halved
- 2 ounces pancetta, cut into ¼-inch pieces
- 4 garlic cloves, sliced thin
- 1/4 teaspoon red pepper flakes
- 1 pound Swiss chard, stemmed and cut into 1-inch pieces
- 1 (15-ounce) can cannellini beans
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