Saucy Paprika Chicken
The secret to juicy chicken breasts: Only brown the side you’ll see on the plate. An easy, punchy pan sauce like this one doesn’t hurt, either. Want to use boneless, skinless thighs instead of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cspi.org.
Ingredients
- 2 Tbs. extra-virgin olive oil
- 4 pieces thin-sliced boneless, skinless chicken breast
- ½ red bell pepper, diced
- ½ onion, diced
- 1 Tbs. tomato paste
- 3 cloves garlic, minced
- 1 tsp. paprika
- ¼ tsp. smoked paprika
- ¼ tsp. ground cumin
- ¼ tsp. ground coriander
- ½ cup chicken stock (preferably homemade)
- 1 tsp. sherry vinegar or red wine vinegar
- ¼ tsp. kosher salt
- freshly ground black pepper, to taste
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