Barley and Asparagus Avgolemono Soup - Canadian Food Focus
Whip up a Mediterranean classic with this easy Barley and Asparagus Avgolemono Soup.
Ingredients
- 4 cups low-sodium chicken or vegetable broth
- 1 cup water
- 1/2 cup pearl or pot barley
- 1/2 tsp salt
- 2/3 lb asparagus spears
- 3 eggs
- 3 Tbsp fresh lemon juice
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