Avgolemono Chicken Soup | Just A Pinch Recipes

Ingredients

• 2 large chicken breasts
• 2 cup(s) white onions, roughly chopped
• 1 cup(s) carrots, peeled and roughly chopped
• 1 cup(s) celery, roughly chopped
• 1 teaspoon(s) whole peppercorns (i always use mixed peppercorns)
• 1 large bay leaf
• 9 to 10 cup(s) low-sodium chicken broth, divided
• 1/2 teaspoon(s) lemon zest
• 1 cup(s) arborio rice
• 3 large free-run eggs, room temperature
• 1/3 cup(s) freshly squeezed lemon juice, or to taste
• freshly ground black pepper, to taste
• ground himalayan sea salt, to taste
• 1 1/2 tablespoon(s) fresh chopped parsley, for garnish