Avgolemono Soup | Recipes Direct

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 medium onion, chopped
• 2 medium carrots, peeled and chopped
• 2 stalks celery, chopped
• 3 cloves garlic, minced
• 8 cups low-sodium chicken broth
• 1 teaspoon fresh thyme leaves
• 1 teaspoon dried oregano
• kosher salt, to taste
• ground black pepper, to taste
• 1/2 cup white rice
• 3 cups chicken, cooked and shredded
• 3 large egg yolks
• juice of 2 medium lemons
• dill, freshly chopped, to taste, for serving
• lemon wedges, to taste, for serving