Marcona | Valrhona

Ingredients

• 60g all-purpose flour
• 30% European butter
• 25g confectioner's sugar
• 10g Almond flour
• 0.5g Salt
• 15g whole eggs
• 120g Almond Shortcrust Pastry
• 120g crushed crispy wafer
• 320g ALMOND PASTE
• 310g whole eggs
• 4g baking powder
• 35g clarified liquid butter
• 30g caster sugar
• 6.5g pectin NH
• 160g mixed whole lemon
• 130g lemon juice
• 60g sugar
• 1 vanilla pod
• 430g heavy cream 36%
• 50g invert sugar
• 50g glucose syrup
• 150g IVOIRE 35%
• 55g COCOA BUTTER
• 260g ALMOND PASTE FROM PROVENCE 70%
• 790g heavy cream 36%
• 730g ABSOLU CRISTAL NEUTRAL GLAZE
• 73g water