sambar recipe
Sambar is a flavorful and nutritious Indian curry made with freshly ground spices and lentils. It is a staple in South Indian cuisine and is commonly served with idlis, dosas, and rice. The main...
Ingredients
- toor dal (split pigeon peas) 1 cup
- water 2 cups
- turmeric powder 1/2 teaspoon
- oil 2 tablespoons
- mustard seeds 1 teaspoon
- asafoetida 1/4 teaspoon
- cumin seeds 1/2 teaspoon
- dried red chillies 2
- curry leaves 10
- sambar powder 2 tablespoons
- tamarind pulp 1/2 cup
- Salt to taste
- chopped mixed vegetables (like carrots, okra, eggplant, and drumstick) 1 cup
