Savory Verrines - Subarashii Kudamono

Ingredients

• 2 tsp. balsamic vinegar
• ½ tsp. Dijon mustard
• ½ tsp. salt
• 1 pinch ground black pepper
• 2 Tbs. vegetable oil
• ½ cup wild rice blend, cooked according to package directions
• 2 cups fresh or frozen and thawed corn kernels
• ⅓ cup feta cheese
• 2 cups finely grated carrots, about 4 large
• 6 tablespoons Subarashii Kudamono Asian Pear Spread
• Snipped chives, for garnish