Vegetarian Chili Verde - Subarashii Kudamono

Ingredients

• 1 Tbsp. vegetable oil
• 1 large onion, diced
• 3 cups diced green or white bell peppers
• 1 cup diced mild or hot green chiles
• 2 cloves garlic, minced
• 1 tsp. salt
• 1 tsp. cumin
• 1 tsp. oregano, preferably Mexican
• ¼ tsp. black pepper
• 6 cups low sodium vegetable stock
• 3 cups cooked white beans (navy or cannellini) or 2 - 14.5 ounce cans, rinsed and drained
• 1 cup Subarashii Kudamono Asian Dried Pears, chopped
• 6 ounces shredded white cheddar cheese (optional)