Savory Verrines - Subarashii Kudamono
Elevate your dinner party with these vibrant verrines, layering wild rice, creamy corn-feta, grated carrots, and Subarashii Kudamono Asian Pear Spread for a light, flavorful dish. Perfect for...
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Ingredients
- 2 tsp. balsamic vinegar
- ½ tsp. Dijon mustard
- ½ tsp. salt
- 1 pinch ground black pepper
- 2 Tbs. vegetable oil
- ½ cup wild rice blend, cooked according to package directions
- 2 cups fresh or frozen and thawed corn kernels
- ⅓ cup feta cheese
- 2 cups finely grated carrots, about 4 large
- 6 tablespoons Subarashii Kudamono Asian Pear Spread
- Snipped chives, for garnish
- 6 glasses (tall tumblers) or decorative glass cup
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