Creamy Sweet Potato Salad | Hungry Girl

Ingredients

• 1 lb. (about 1/2 medium) butternut squash cut into 1-inch cubes
• 10 oz. (about 1 medium) sweet potato, peeled and cut into 1-inch cubes
• 1/3 cup light mayonnaise
• 1/4 cup fat-free plain Greek yogurt
• 2 tbsp. apple cider vinegar
• 1 packet natural no-calorie sweetener
• 1/4 tsp. garlic powder
• 1/4 tsp. each salt and black pepper
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper