Garden Vegetable Soup | Canadian Goodness

Ingredients

• 1 tbsp (15 mL) butter
• 3 cloves garlic cloves
• 2 carrots diced
• 2 stalks of celery diced
• 1 onion diced
• 1 tsp (5 mL) dried rosemary or dried thyme
• 2 cups (500 mL) vegetable stock or chicken broth
• 2 potatoes cut into 1/2-inch (1 cm) cubes
• 2 tomatoes chopped
• 2 tbsp (30 mL) tomato paste
• 3 tbsp (45 mL) all-purpose flour
• 3 cups (750 mL) Milk
• 1 cup (250 mL) finely chopped broccoli or frozen peas thawed
• 2 cups (500 mL) baby spinach
• Salt and pepper to taste