Smoked Haddock and Philly Mornay Recipe | Bidfood

Smoked Haddock and Philly Mornay Recipe | Bidfood

www.bidfood.co.uk

Enjoy this Smoked Haddock dish with the smooth Original Philadelphia cream cheese which creates a delicious blend of flavours. Explore here.

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Ingredients

  • 4 150g portions of smoked haddock
  • <strong>For the topping</strong>
  • 25g Panko breadcrumbs
  • 3g Parsley, finely chopped
  • 3g parmesan, finely grated
  • <strong>For the mornay sauce</strong>
  • 400ml Milk
  • 100ml Double cream
  • 50g Everyday Favourites salted butter
  • 50g Everyday Favourites plain flour
  • 180g Philadelphia Original

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