Smoked Haddock and Philly Mornay Recipe | Bidfood
Enjoy this Smoked Haddock dish with the smooth Original Philadelphia cream cheese which creates a delicious blend of flavours. Explore here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bidfood.co.uk.
Ingredients
- 4 150g portions of smoked haddock
- 25g Panko breadcrumbs
- 3g Parsley, finely chopped
- 3g parmesan, finely grated
- 400ml Milk
- 100ml Double cream
- 50g Everyday Favourites salted butter
- 50g Everyday Favourites plain flour
- 180g Philadelphia Original
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