Smoked Haddock Pate
Recipe Introduction: This pate is always a big hit at family gatherings or as a nice addition to a lunch with a few friends. The recipe is adapted from my mothe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.stoningtonseafood.com.
Ingredients
- 1 lb Finnan Haddie.
- 8 oz cream cheese.
- 10 fl oz milk.
- 1 tbsp fine diced and cooked onion.
- 1 tbsp Worcestershire sauce.
- 1 tsp white pepper.
- 1/4 tsp cayenne pepper.
- 1 tbsp fresh lemon juice.
- 2 tbsp parsley diced fine.
- 1 tbsp jalapeno peppers diced fine.
- 1/2 tsp salt.
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