Melon ice lolly with mint - HERMESETAS AU

Melon ice lolly with mint - HERMESETAS AU

www.hermesetas.com.au

Summer feeling straight from the freezer: Transform cantaloupe melon, lemon juice, lemon zest and mint into a fruity ice lolly.

View full recipe on www.hermesetas.com.au

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Cooking tools:

  • Blender
  • Popsicle mold
  • Popsicle stick
  • Freezer
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Microplane

Ingredients

  • 1/2 (approx. 400 g melon flesh) Cantaloupe melon
  • 2 tbsp Hermesetas Granulated
  • 2 tbsp Lemon juice
  • 1 tsp Lemon zest
  • 1 tbsp Mint

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