Lime Melon Gelato Ice Cream Recipe Bright Citrus and Melon – Sensarte Cookware
This cantaloupe gelato uses whole milk, heavy cream, and a little gelatin for a smooth texture. Optional food coloring, plus mint garnish for serving.
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Ingredients
- 2 cups cantaloupe, cubed
- zest of 1 lime
- ¾ cup whole milk
- ½ cup heavy cream
- ¼ cup granulated sugar
- 2 tbsps milk powder
- ½ tsp unflavored gelatin
- 1 tbsp lime juice
- Optional: a few drops of orange food coloring
- fresh mint leaves for garnish
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