Gluten Free Easter Tiffin (no bake)
Gluten Free Sweet Treats Gluten Free Easter Tiffin Who fancies making this Easter beauty?!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.walkersshortbread.com.
Ingredients
- 200g Walker’s gluten-free Chocolate Chip Shortbread, broken up into chunks
- 150g golden syrup
- 125g butter
- 200g milk chocolate, chopped
- 200g dark chocolate, chopped
- 100g raisins
- 90g gluten free cornflakes
- 200g Easter chocolate eggs, crushed
- 200g milk chocolate, melted (for the topping)
- A few Walker’s gluten-free Chocolate Chip Shortbread, broken up (for the topping)
- Handful of Easter chocolate eggs, whole and crushed (for the topping)
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