Quiche Lorraine with Ham
This is a restaurant quality quiche, meaning it is more rich, less eggy, but delicious! I use carved ham and Swiss cheese, but the flavor options are endless. Let the quiche cool to a warm...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at abitofcream.com.
Cooking tools:
- Rolling pin
- Pie weights
- Pie dish
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Ladle
- Wooden spoon
- Aluminum foil
- Refrigerator
Ingredients
- 1 9” pie crust, unbaked
- ¾ cup Thinly sliced ham in bite sized pieces
- ½ cup Yellow onion
- Salt
- pepper
- 1 pinch Cayenne
- 3 Whole Large eggs
- 2 Egg Yolks
- 1 cup Half and Half
- ¾ cup Whole milk
- 6 oz Grated Swiss cheese
- 1 tsp Fresh thyme (if you have it)
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