Quiche Lorraine
Enjoy a classic Quiche Lorraine with Swiss cheese and ham—perfect for lunch or brunch. Make ahead, freeze, and bake anytime for an easy, delicious meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1-1/2 cups grated natural Swiss cheese
- 4 tablespoons flour
- 1/2 cup finely chopped cooked ham
- 3 eggs
- 1 cup milk
- 1/4 teaspoon salt
- 1/4 teaspoon dry mustard
- 1 9-inch unbaked pie shell (see Special Meat Pie Pastry recipe)
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