Delicious Food Recipes | Food Recipes - Eton Mess
The culinary team behind MOREISH at the new Fairmont Windsor Park gives the recipe to a modern takes on the classic British Eton Mess. This beautiful and delicious dessert features a glazed...
Ingredients
- 120g of fresh strawberries blitzed into a purée
- 200ml double cream
- 50g caster sugar
- 1 leaf gelatine
- 200ml strawberry purée
- 5g pectin NH
- 1g red food colour
- 300ml double cream
- 1 vanilla pod – scrape out the seeds with a knife
- 80g caster sugar
- 25g icing sugar
- 2 egg whites
- 50g amaranth flour
- 40g unsalted butter
- 40g caster sugar
- 20g egg yolks
- 1g vanilla seeds
- 5g orange zest
- 15g cocoa powder
- 5g baking powder
- 100g Valrhona Caramelia Cholocate
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