Tex-Mex Pineapple Pork Chops recipe for managing PCOS and pregnancy on Fertility Chef

Ingredients

• 1 tablespoon oil
• 4 (4 to 6-oz.) center-cut pork chops (3/4 inch thick)
• 5 garlic cloves, minced
• 1 1/2 cups water
• 1 (8-oz.) can crushed pineapple in unsweetened juice, undrained
• 1 cup uncooked regular long-grain white rice
• 1 cup Old El Paso™ Thick 'n Chunky Salsa
• 2 tablespoons sour cream
• 2 tablespoons chopped fresh cilantro or parsley