Blood Orange Drop - The Perfect Puree of Napa Valley
• 2 oz. Charbay Blood Orange Vodka • 1 oz. The Perfect Purée Blood Orange Concentrate, thawed • 1 oz. fresh lime and lemon juice • 1/2 oz. simple syrup • Blood
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Cooking tools:
- Boston shaker
- Martini glass
- Jigger
- Fine-mesh sieve
Ingredients
- 2 oz. Charbay Blood Orange Vodka
- 1 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 1 oz. fresh lime and lemon juice
- 1/2 oz. simple syrup
- Blood orange wheel for garnish
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