Blood Orange & Pink Grapefruit Lemonade - The Perfect Puree of Napa Valley
• 3/4 oz. Orange Vodka or regular vodka • 3/4 oz. Campari liqueur • 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed • 2 oz. grapefruit juice • 4 oz.
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Cooking tools:
- Mixing glass
- Cocktail shaker
- Jigger
- Glass
- Chef's knife
- Cutting board
Ingredients
- 3/4 oz. Orange Vodka or regular vodka
- 3/4 oz. Campari liqueur
- 1/2 oz. The Perfect Purée Blood Orange Concentrate, thawed
- 2 oz. grapefruit juice
- 4 oz. lemonade
- lemon wheel and basil leaf (garnish)
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