Chili Beef with Bell Peppers - Pungu’s Kitchen
A flavorful and easy-to-make beef stir-fry, perfect for a quick meal. Tender beef slices are cooked with aromatic spices, onions, chilies, and bell peppers, then coated in a savory, slightly spicy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at punguskitchen.com.
Ingredients
- thinly sliced beef: 500 grams
- Salt (to taste)
- onion, thinly sliced: 1 medium
- ginger, minced: 1 tablespoon
- garlic, minced: 1 tablespoon
- green chilies, slit or chopped: 5
- soy sauce: 2 tablespoons
- chili sauce: 1 tablespoon
- corn flour: 1 teaspoon
- Pepper powder (to taste)
- bell pepper, thinly sliced: 1
- Oil (for cooking)
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