Double The Fun Chili | Just A Pinch Recipes

Ingredients

• 1 pound(s) lean ground chuck
• 1 pound(s) boneless beef sirloin, cubed small (approx 1/4 inch cubes)
• 1 can(s) tomato sauce, non-seasoned (29 oz)
• 1 can(s) tomato sauce, non-seasoned (8 oz)
• 1 can(s) kidney beans, not drained (15.5 oz)
• 1 can(s) pinto beans, not drained (15 oz)
• 1/2 can(s) non-seasoned chili beans, not drained (16 oz can)
• 1 medium onion, diced
• 2 medium green chili peppers, seeded diced very fine
• 1 medium green bell pepper, seeded and diced fine
• 1/2 medium red bell pepper, seeded and diced fine
• 1-2 medium jalapeno pepper, seeded and diced fine
• 1 stalk(s) celery, diced
• 1 can(s) diced tomatoes, non-seasoned (14.5 oz)
• 3 teaspoon(s) ground cumin
• 5 tablespoon(s) chili powder, divided
• few dash(es) hot sauce (like Tabasco or Texas Pete)
• 2 teaspoon(s) ground black pepper
• 2 teaspoon(s) salt
• 2-3 cup(s) water
• 1 cup(s) shredded cheddar cheese, to top
• 1 chopped green onion, to top