Double Quick Chili | Just A Pinch Recipes
In a heavy skillet, cook meat, onions and green pepper until meat is lightly browned and vegetables are tender. Stir in the remaining ingredients. Cover and simmer for 45...
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Ingredients
- 1 pound(s) ground beef
- 1 cup(s) onion, chopped
- 3/4 cup(s) green pepper, chopped
- 1-16oz. can(s) stewed tomatoes
- 1-8oz. can(s) tomato sauce
- 2-16oz can(s) kidney beans, drained
- 1 teaspoon(s) seasoned salt
- 2 teaspoon(s) chili powder
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